The café is run by the brooklyn neighborhood favorite Ted and Honey. Here showing new terrence view with Emeco 1951 chairs in gray. The philosophy at Ted and Honey is that you should know where your food comes from. Local farmers from Long Island, upstate New York and Pennsylvania contribute the seasonal and organic produce. photos by Ted and Honey’s.
Urban Farmer bar by environmental designer, David Ashen of D-ASH Design. A unique concept within the 8th floor lobby of the Nines Hotel in Portland. The space combines the 1951 Barstools from Emeco with reclaimed materials such as a 20-foot communal table. The restaurant honors local culinary traditions, sourcing ingredients from organic farms nearby. For more images, visit their facebook or read more in sustainable business oregon.