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A Trégo , is a new interesting meeting place designed by Philippe Starck on Cap d’Ail, 100 feet offshore between France and Monaco. Chef Laurent Sturbois whips up traditional cuisine with a dash of extravagance in the main restaurant, but what’s even more likely to make it a hot address are the venue’s two bars featuring the Hudson and Icon Barstools from Emeco, designed by Starck himself. 
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A Trégo , is a new interesting meeting place designed by Philippe Starck on Cap d’Ail, 100 feet offshore between France and Monaco. Chef Laurent Sturbois whips up traditional cuisine with a dash of extravagance in the main restaurant, but what’s even more likely to make it a hot address are the venue’s two bars featuring the Hudson and Icon Barstools from Emeco, designed by Starck himself. 

With its mahogany floor and grey wood panelling, on the first floor the nautical codes blend in with the eclectic furniture and other elements assembled by Philippe Starck, This lively space, arranged around the open kitchen and the bar which juts out into the room, extends onto a 200m2 terrace. Read more on … http://www.restaurantatrego.com/anglais/presse.html
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With its mahogany floor and grey wood panelling, on the first floor the nautical codes blend in with the eclectic furniture and other elements assembled by Philippe Starck, This lively space, arranged around the open kitchen and the bar which juts out into the room, extends onto a 200m2 terrace. Read more on … http://www.restaurantatrego.com/anglais/presse.html